And if you want a machine you can really grow with, you’ll need to spend more. Even Wirecutter’s recommended espresso machine for beginners, the Breville Bambino Plus, when paired with a good grinder comes close to $700. Making espresso at home is expensive compared with other types of coffee. Here are the lessons I learned the hard way through many mistakes and the guidance of pros. If you want to make truly great home espresso, you’ll need a quality machine and plenty of practice. From the complexity and cost of the machines to the way beans are brewed and dialed in when grinding, it’s the most expensive and difficult method of coffee making. At this point, I feel comfortable making espresso, and I prefer my own drinks to those made in most cafés.Īnd I now agree with Buchanan-I do not think most people should get into making espresso at home without knowing what they are in for. It’s been a few years, and I’ve gathered some decent equipment, some training, and a little experience. Then I got a little obsessed-I was hooked. Initially, I started researching home espresso for a Wirecutter guide. Matt Buchanan, executive editor at Eater, who wrote an early coffee-making gear guide for Wirecutter, and who has written about coffee for The New Yorker, says, “No one should make espresso at home, leave it to the shops it’s a multi-thousand-dollar rabbit hole you might never find your way out of.” Despite not being a regular coffee drinker at the time, I decided to start brewing espresso. Three years ago, when The New York Times took over the company, I needed a new hobby. For a long time, my main focus in life was running Wirecutter, which I founded in 2011 with some friends.
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